The cuisine of the Lesachtal Valley
The Lesachtal Valley is not only a region rich in tradition, but also full of culinary delights. Both are combined in the world's first Slow Food Travel region. Whether crusty Lesachtal Valley bread or tasty Schlipfkrapfen (mezzelune - semi-circular stuffed pasta), lived traditions go hand in hand with culinary delights in the World of Mountains & Lakes.
The taste of the World of Mountains & Lakes
Top restaurant in the valley or sunny stop on an alpine pasture. Cosy café or quaint inn. Modern cuisine or typical Carinthian delicacies. The range of culinary experiences in the Lesachtal Valley is colourful and diverse.
Many of them can be wonderfully combined with unforgettable nature and family highlights. How about a leisurely hiking tour with your loved ones on the Bread and Morenden Trail, for example? Or product sampling in the Lesachtal farm shop? And did you know that bread making in the Lesachtal Valley has even been designated as an "intangible cultural heritage" by the UNESCO?
Discover the inviting alpine pastures, inns, cafés and restaurants of the region and sample the delicacies of the alpine cuisine!
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Your accommodations in the Lesach Valley. Whether private rooms, holiday apartments on the farm, guest houses or hotels - here you can quickly and easily find available rooms including prices, equipment, pictures, etc.
